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Closed for application
CU41.CU-Gamma.02

Optimization of beef production systems facing climate change

  • Reference person
    Alberto Stanislao
    Atzori
    asatzori@uniss.it
  • Host University/Institute
    Università di Sassari / DIpartimento di Agraria
  • Internship
    N
  • Research Keywords
    Beef finishing, nutriton and growth
    Nitrogen and methane reduction
    Economic gains
  • Reference ERCs
    LS9_10 Veterinary and applied animal sciences
    SH1_12 Environmental economics; resource and energy economics; agricultural economics
  • Reference SDGs
    GOAL 12: Responsible Consumption and Production,
    GOAL 13: Climate Action
    GOAL 17: Partnerships to Achieve the Goal
  • Studente
  • Supervisor
  • Co-Supervisor

Description

The research will focus non the optimization of beef production system among Sardinia and Veneto to improve efficiency of beef production chain at Italian level. The beef production chain have large margin of improvement in: improving cow calf system in Sardinia; improving the finishgin phase both in Sardinia and Veneto feedlots; improve the meat quality with animals and carcass evaluations. The project aim to find the most important practice  to raise specialized breeds and crosses with local breeds that could improve the production system in technical economical and enviromental terms, especially mitigation of emissions and adaptation to climate change. The activity will include experimental trials and modelling of animal performance to define new farm protocols targeting efficiency.‬‬

Suggested skills:

Experimental trials experience, work in farm, modelling, lab analysis

For this scholarship it is mandatory a period of research abroad of 6 months.

Research team and environment

The research team is composed by an associate professor, other 4 PhDstudents, 2 postdoc and 5 fellow researchers. The facilities include nutrition lab and experimental farm.